Product Description
Our Organic Mushroom Extracts in this blend are obtained by extraction of the mushrooms fruiting bodies, which are proved to be much richer inactive ingredients and more abundant in beta-glucans than mushrooms extracted from mycelium.
Our Organic Mushroom Decaffeinated Coffee is a combination of organic 100% decaffeinated Arabica coffee and functional, certified organic mushroom extracts from the fruiting bodies of Lion’s Mane, Reishi and Maitake mushrooms.
Our coffee is decaffeinated using the Swiss Water Decaf Process, a method of decaffeinating coffee that is both chemical-free and 99.9% effective at removing caffeine without sacrificing flavour.
All mushrooms were grown naturally on nutrient-rich wood or vegan substrate, yielding potent and high-quality extracts with a standardisation of 30% beta-D-glucan polysaccharides, the most important compound in mushrooms.
We use temperature-controlled technology to get the valuable functional components from the mushroom cells. This advanced production method lets us get the highest levels of active nutrients, which gives us full-spectrum extracts.
Ingredients
Organic freeze-dried decaffeinated Arabica coffee powder, mushroom extracts from fruiting bodies: Organic Lion’s Mane (Hericium erinaceus), Organic Reishi (Ganoderma lucidum), Organic Maitake (Grifola frondosa).
Naturally free from gluten and wheat.
NO ARTIFICIAL COLOURS, PRESERVATIVES, SWEETENERS OR FILLERS
How to use
Add around 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.
Nutrition Information
| Typical values |
Per 100g |
| Energy | 1771.5kj/423.4kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrate | 71.2g |
| of which sugars | 68g |
| Protein | 11.52g |
| Salt | 0g |
*Reference intake of an average adult (8 400 kJ/2 000 kcal)
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